Specializing in the Creation and Management of Exciting Restaurant Brands in the Casual Dining Sector
Headquartered on the world-famous Las Vegas Strip, Titan Brands Hospitality Group has long enjoyed a great reputation and operating partnership with one of the world’s largest gaming and entertainment companies, MGM Resorts International.
Titan Brands Hospitality Group was established in 2006, originally as a nightlife, destination and entertainment group. But a chance encounter one night in a little Mexican bar quickly set them on a new path.
Co-founders Scott A. Frost and Jeff Marks found themselves singing along with rock- and-roll mariachis while enjoying delicious margaritas in the very bar where the drink was invented – Hussong’s Cantina in Ensenada!
Soon, they introduced the iconic brand to Mandalay Bay in Fabulous Las Vegas, Nevada and re-created the unforgettable experience that the famous cantina was known for. Titan Brands now has two additional Hussong’s Cantina locations open with another in the planning stages.
Slice of Vegas Pizza Kitchen & Bar, Vinnie’s Vegas Kitchen and the Grand Marquee Room round out Titan Brands’ offerings, with more venues in the planning stages.
The original and legendary margarita was created in Hussong’s Cantina in Ensenada, Mexico back in 1941 and has been a favorite with movie stars, revolutionaries, gunslingers and nearly everyone who has taken a sip. In 2009, Titan Brands bought Hussong’s Cantina to the Las Vegas Strip, offering a delicious twist on Baja Mexican cuisine, trendsetting drinks and historic Mexican surroundings. Hussong’s Cantina also features locations at Boca Park in Summerlin and Henderson, Nevada.
Located inside Mandalay Bay in the Shoppes at Mandalay Place, Slice of Vegas offers “simply good food in a friendly, approachable setting.” The atmosphere is a lively and laid-back ode to a classic NYC pizza joint, complete with red vinyl seats and checkered floors. Diners enjoy hand-tossed NY-style pizza and fresh American-Italian dishes featuring pastas, meatballs, calzones, strombolis and salads. The restaurant also offers an array of vegetarian, gluten-free and vegan options. There is a full bar with an extensive selection of craft beers, a variety of wines, and signature drinks. Private and semi-private dining rooms can accommodate and cater gatherings for groups from 20-140.
